According to Anderson,the best way to caramelize onions is low and slow, slow, slow. "The key is to take your time to develop deep flavor," he explains, noting that the worst caramelized onions are ...

No longer will dinner prep be a tear-inducing experience if you follow these two tips from researchers from Cornell University.

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

Scientists have now discovered how a simple slice can send pungent aerosols flying across the kitchen. Their work not only ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. Every year, a field of the world’s best golfers visit Innisbrook Resort and ...

The onion-cutting method I learned from it is the same one taught at top Western culinary schools, and it’s the method used by most of the cooks at every restaurant I’ve ever worked at. J. Kenji López ...