Celery is an adaptable vegetable. In its raw form, it can be eaten as is, tossed into salads and mixed in dips. It also adds flavor when combined in casseroles, soups and stocks. To buy fresh celery, ...

This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Food & Wine / Getty Images Celery root has a subtle celery-like taste, but ...

GRAND RAPIDS, Mich — Who says the Super Bowl can't be a healthy time? The Ginger Chef joined 13 ON YOUR SIDE to show us how to keep that New Year's resolution while also enjoying the big game. 1.

I have become a person I never imagined I would be: a hoarder. Not of mementos and knickknacks (though, I admit to taller piles of books around the house). I mean in the kitchen: I hold on to things ...

Celery is an integral part of all kinds of soups and stews, bringing a vegetal flavor, delicate crunch, and hearty finish. Although it is a necessary component, having fresh celery at the exact time ...