If you’re a popcorn fanatic but don’t love the overpriced, pre-bagged stuff or the questionable ingredients found in most microwave popcorn, you’re in for a treat! We’re spilling the beans (or should ...

Growing up, microwave popcorn was the norm in my household. We’d pop it as an after school snack, or make multiple bags for family movie night. I didn’t realize that microwave popcorn wasn’t the only ...

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Chef Jessica Koslow of Sqirl restaurant in Los Angeles uses far more oil than familiar recipes to achieve a popcorn that’s crisp, tender and flavorful. (Dreamstime) Popcorn, America’s favorite and ...

Not shocking, once you think about it. Each kernel expands roughly 38 times its volume when it pops. Expecting salt at the ...

WEBVTT JAZMIN: SOMETIMES IT IS SWEET,SOMETIMES IT IS BUTTERED.EITHER WAY IT IS NATIONALPOPCORN DAY AND WE ARECELEBRATING WITH CREATOR OFPROJECT POP.YOU HAVE SOME COOL WAYS TO ADDSOME KICK.>> I ...

There's always room for popcorn—it's kind of like Jello in that way. Popcorn is a perfect snack for a lot of reasons, but it can get a little boring. Opopop is looking to shake up the popcorn space ...

Popcorn is one of the most popular snacks around, and it’s not difficult to see why. Whether it’s an addition to school lunch or a snack to grab after a workout, popcorn is a tasty way to stave off ...

Good popcorn is great, but most popcorn rarely lives up to its aroma. Fluffy, hot kernels with crunch is the goal, and the key is using way more oil than you think you need. Given that this recipe ...