Marinating steak before cooking it serves a number of purposes: It makes the meat more tender, adds flavor, and helps to create a nicely browned crust. But to really take the beef to the next level, ...

When it comes to steak, not all cuts are created equal. Cuts like filet mignon, ribeye and porterhouse steaks are easy to cook up nice and juicy. Other cuts are not so lucky. Some steaks can benefit ...

Marinated flank steak is grilled to perfection for the best Authentic Carne Asada. This tender, grilled meat is full of ...

Mexican Skillet Steak is an easy dinner idea with spicy marinated steak and a quick pico de gallo. Serve it up by itself or ...

Three slaps of steak marinating in a large dish. - Barcin/Getty Images Brisson gave us the lowdown on how long steak should marinate, noting that it largely depends on the size and cut of your steak. ...

The other day at the meat counter, skirt steak caught my eye. Skirt steak comes from the "short plate" portion of the steer that is in front of the flank. This long, narrow, thin muscle - the ...

Ah, steak tips: those tender meat morsels unique to New England. Sure, you can try them at countless restaurants around Greater Boston, but sometimes you just want to bust out the grill and make them ...

There’s something about marinades that feels very 2005. Maybe that’s because when I think of a “marinade,” I picture my mother pouring an entire bottle of pre-made Italian dressing over chicken ...

Ruth's Chris uses the highest quality beef and state-of-the-art kitchen equipment to pull off its meat magic rather than some ...