Mix cherries with ginger, brown sugar, soy sauce, vinegar, orange jam, and a little port or red wine. Reduce this mixture to a viscous and syrupy state, and you will get a sauce that perfectly matches ...
Duck a l'orange, or canard a l'orange, is a classic French dish that features tender, roasted duck with crispy, golden skin. The preparation involves cooking the duck covered in the oven for about 80 ...
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