I fell in love with tuna melts two summers ago. I’d never had one before — they weren’t common in my Texas hometown when I was growing up — and I’d been reluctant to try them for years. Big mistake on ...

Crunchy, melty, savory perfection—Chef Jean-Pierre is back to transform the humble tuna melt into a next-level classic! In this step-by-step tutorial, he shows you how to make the perfect balance of ...