Classic Reuben sandwiches with tender corned beef, sauerkraut, thousand island dressing, melty Swiss cheese, on perfectly soft slider rolls. Knowing how to cook corned beef for Reuben sandwiches makes ...

close up of halved reuben sandwiches stacked on plates with pickles on top - Patterson Watkins/Chowhound We may receive a commission on purchases made from links. Not all sandwiches are worth getting ...

Put a baking sheet in the oven and preheat to 250˚F. For the dressing: Mix together the mayonnaise, chili sauce, horseradish, apple cider vinegar, onion powder, paprika, Worcestershire sauce, and hot ...

The sauerkraut will keep for several months in a covered jar in the refrigerator, ready to pile onto brats and simmer with ...

With St. Patrick’s Day just around the corner, a fun and easy recipe for one of my favorite sandwiches was in order this week. Reuben sandwiches were one of the small handful of things I refused to ...

“Our Reuben has corned beef that we slice thin here on toasted rye with sauerkraut, Swiss cheese, mustard and pickle chips,” she said. It’s a little different than the traditional Reuben since it is ...

We are taking all the flavors of a Reuben sandwich and putting it into an appetizer. Angela Horkan with the Wisconsin Beef Council joins FOX6 Wakeup to show us how to make Reuben Wonton Cups.

While delis often get the glory, several restaurant chains are quietly serving up versions that impress even seasoned meat ...

(Mass Appeal) – Everyone is celebrating the Luck of the Irish today and you’re in luck because we’re in the kitchen with Andrew Brow of Wyckoff Country Club to share his recipe for a St. Patrick’s ...