The good news? Making your own peanut butter at home is ridiculously simple and it tastes even better than most packaged versions. With just one ingredient (yep, peanuts!) and a food processor, you ...

Tiger Butter is an EASY rich and creamy dessert that will melt in your mouth. With just three ingredients it couldn't be ...

For today’s recipe, you’re probably a fan of all the ingredients, unless you’re allergic to nuts. If you’re not, unfortunately, television doesn’t allow you to taste the sweet and salty goodness of ...

In case you take a trip to outer space in the near future, make sure you watch this video to know how to stay well-fed. NASA astronaut Shane Kimbrough demonstrated how to make a peanut butter and ...

Many of us have had the debate with loved ones in our kitchens: Where exactly does peanut butter belong? It doesn't seem quite right to keep it in the pantry, but it's tough to easily spread onto ...

Cafe Maddy shared her inventive twist on a cucumber salad. Let's make a cucumber salad with a twist. Madeline Park, a former dentist turned full-time food content creator known as Cafe Maddy, shared ...

We may receive a commission on purchases made from links. Peanut butter cookies are a classic treat that hits all the right notes — they're moist, soft, and sugary with peanut buttery richness and a ...

Peanut butter cookies are a timeless classic, and chances are your grandma has a stellar recipe in her back pocket. While undeniably delicious and easy to make at home, let's be real for a second.

Store processed peanut butter in a cool spot for up to six months, or natural peanut butter in the fridge for up to two months. Signs it’s time to toss include mold, off smells, strange textures, or ...