You need to try this healthy lentil bread! No flour, just a few simple ingredients, and you’ve got this protein-packed, super tasty loaf. This bread has low glycemic index, is gluten-free and tastes ...

Give lentils the spotlight with lentil recipes that are hearty, flavorful, and proof that this humble bean deserves main ...

In this video, learn how to make Chef John’s quick and easy lentil flatbread recipe — the perfect dish for anyone looking for a great vegan wrap option. It may sound too good to be true, but these ...

Lentil Soup w/Toasted Bread and Garlic Aioli Kitty Greenwald, WSJ Reporter, demonstrates how to make lentil soup stewed with parmesan rinds, onions and garlic and to compliment the soup an aioli over ...

People have been making bread for over 14,000 years. In 2018, archaeologists found evidence of flatbreads in a Natufian hunter-gatherer settlement in the Black Desert region of Jordan approximately ...

This is part three of our interview with Antoinette Jreij from The Original Daily Bread Marketplace. Read part one of the interview here and part two here. You already appreciate lentils because they ...

You can add a myriad of different leftover vegetables from your fridge or freezer. The stew can be served over noodles or rice or with a side of bread to make a heartier meal. If you're looking for a ...