Harvest thyme in spring or early summer, trimming soft tops and leaving green growth to regrow. Cut with clean shears, skip woody stems, and harvest regularly to boost flavor and shape. Store in the ...

The more often you harvest, the healthier your thyme will be. Chicken, potatoes, and other comfort foods pair well with the bright, earthy flavor of thyme. A member of the mint family, it’s an ...

How to dry thyme from your garden originally appeared on Dengarden. Thyme is a tough Mediterranean herb that is delightfully low-maintenance and easy to harvest. During the summer months, thyme shrubs ...

Once the leaves of thyme are dry, strip them from the branches. Herb leaves maintain flavor best when they are whole, not crushed or ground. (Lawrence E. Jenkins - Special Contributor) Ann McCormick ...

A couple sprigs of this, a few leaves of that — fresh herbs are one of the easiest ways to make any meal more exciting. And it’s all the more satisfying when you’ve grown your own, as many in the San ...