Basil (Ocimum basilicum) is one of the most commonly used herbs in the kitchen, especially the fresh leaves. But, as an annual plant, they only last for one season. Instead of buying basil year after ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." So grow his herbaceous plant and see how your pesto, homemade salad or tomato dishes will be enhanced ...

Growing basil indoors means you don't worry about cold weather coming. Enjoy fresh basil flavor on pasta, cocktails, and ...

Regularly harvesting basil helps the plant stay bushy, healthy, and productive for a longer growing season. Pick leaves by gently pinching from the top down, which encourages fuller growth and ...

Basil is a heat-loving summer herb that doesn't germinate reliably in New Zealand's variable spring conditions. However, you can still sow the seed in trays under cover or indoors to get a head start.

Fill a small pot or pots with moist multipurpose compost. Sprinkle your seeds thinly (about 10 seeds per pot) and cover with a very fine layer of compost. Place your pots on a warm windowsill. Keep ...

Another great aspect of harvest season is that it’s the time of year when most plantsgo to seed, thus ensuring a strong new crop for the following spring. Those of you with food gardens have probably ...

Fresh on your pizza, added to your favorite Italian and Southeastern Asian dishes, or made into pesto, it’s not surprising basil is often called the king of herbs. Look for opportunities to include ...