Joshua Morse of Vermont’s Fish & Wildlife Department had only to mention crispy, bear fat-fried wild turkey schnitzel and oregano-and-orange-juice-braised turkey legs. I was instantly ready to join a ...

Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy ...

There’s something timeless about frying fish in the wild. The smell of smoke, the sound of sizzling oil, and the calm of nature come together in this immersive outdoor ASMR moment.

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...

Salmon season has started in Alaska and the Pacific Northwest, the arrival celebrated by fish fans across the map. Here are a few ways to make the most delicious dishes with those ruby red fresh ...

Grilling salmon is one of the quickest and easiest ways to achieve crispy skin and flaky, tender fish. This is how to grill salmon and prevent sticking.