Healthy, spicy, and full of flavor, you have a lot to look forward to when it comes to chickpea dal. Find out more about it ...

To celebrate Diwali, Indian chef Maunika Gowardhan joined BBC Morning Live to explain what the festival means to her and ...

Soaking dal improves digestion, reduces cooking time, and enhances nutrient absorption by lowering antinutrients like phytic acid. Soak skinless dals 30–60 mins, husked dals 3–4 hours, and hard ...

A comforting, wholesome, and flavourful one-pot meal, Dal Khichdi is a perfect balance of rice, lentils, and aromatic spices. This restaurant-style version is elevated with a ghee-rich tadka ...