“The difference between a Dutch oven and a regular old pot is how well they seal and prevent moisture from escaping,” says Lourdes Castro Mortillaro, MS, RDN, director of the NYU Food Lab and author ...

When I originally encountered the idea of baking brown rice in an oven rather than cooking it on a stovetop, I was eager to ...

It took years of convincing before I finally started cooking with a Dutch oven, but once I started it quickly became my favorite pot to cook with. This dense and nearly indestructible pot is as ...

Cozy suppers are on the menu as we go into a new year, and this chicken in a pot checks all the boxes for a healthy meal. Simmer brown rice on the stovetop in a Dutch oven with onions, tomatoes, a ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. My mom just ...

Have you had issues burning the bottom of your sourdough bread? Dutch ovens run hot, and sourdough recipes usually call for a temperature of 450 to 500 degrees Fahrenheit. It's incredibly common to ...