PHILADELPHIA (WPVI) -- Whether you use cast iron or stainless steel in the kitchen, after the cooking, comes the cleaning. But you have to do it the right way, or you could damage your pots and pans.

It’s happened again: You leave dinner on an open flame on the stovetop to run to the bathroom or check on the kids, only to come back with completely burnt chicken and an even more burnt pot. Cleaning ...

Enameled cast-iron cookware is equal parts functional and beautiful, holding a special place in the hearts of many home chefs. But enameled cast-iron pieces like pans and Dutch ovens from Le Creuset ...

January is a good time for cleanup duty in the potting shed -- especially those water-stained pots. The stains are mineral deposits from water or fertilizer. Commercial products will clean the ...

Stainless steel pots and pans are a popular choice in many kitchens because the material is both super durable and attractive enough to be display-worthy. But a battered cookware set can be a bummer ...

Learn how to clean burnt pots effectively with these step-by-step instructions. It’s happened again: You leave dinner on an open flame on the stovetop to run to the bathroom or check on the kids, only ...