CHICAGO (WLS) -- Making pasta by hand is a skill either learned over many years or passed down from generations of Italian cooks. But ABC7's Steve Dolinsky says some of the best handmade pasta in ...

If you're a fan of Italian cuisine, and pasta in particular, you might have considered making your own. Shelling out for a pasta machine, however, it's not an inexpensive commitment, and if you ...

When Lori Midson dropped by a red-sauce place for a disappointing plate of spaghetti and meatballs last week, her server confided that while the pasta was billed as handmade, it wasn’t — making ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Can’t beat ...