GLUTEN DESERVES AN apology. In the past decade, the protein complex has gained a notorious reputation in the world of ...

This article was made possible by the support of Yakult and produced independently by Scientific American's board of editors. Recently a friend I’ll call Anne told me she had cut gluten out of her ...

Is a gluten-free diet healthy for everyone Expert exposes who really gains and when avoiding gluten can have the opposite ...

If gluten’s hard on you, but not because of celiac disease, you're in good company, according to new research.

For years, millions of people have sworn that gluten makes them ill – even if they've returned negative results when tested ...

Risks of going gluten-free Jumping on the gluten-free bandwagon may seem enticing, but self-prescribing a diet devoid of gluten comes with risks. For one, if you eliminate gluten from your diet and ...

Gluten-free diets have surged in popularity in recent years, even among people who don’t have an intolerance to gluten.

Celiac disease is a chronic autoimmune condition in which eating gluten causes the immune system to attack and damage the small intestine. Gluten is a protein in various grains, including wheat, ...

Gluten-free products are all the rage these days, but many health-conscious eaters who buy them may be wasting their money, the authors of a new commentary in Annals of Internal Medicine suggest.