“Giada’s Italy: My Recipes for La Dolce Vita” by Giada de Laurentiis, Clarkson Potter/Publishers, $35, 288-page hardcover Food Network star and bestselling cookbook author Giada De Laurentiis invites ...

Down in the south, Cowboy Caviar is the perfect hors d’oeuvre — it’s made with fresh, light ingredients that go down well in ...

Turn off the heat, remove thyme sprigs and the cheese rind from the pot, and then blend with an immersion blender until ...

Turn off the heat, remove thyme sprigs and the cheese rind from the pot, and then blend with an immersion blender until ...

Both food and fame are in Giada De Laurentiis’ family history. Long before Giada De Laurentiis became a star on the Food Network, beginning in 2002 — she has had nine shows, including “Giada in Italy” ...

It's been almost a year since we've been able to safely travel, and so many are missing exploring new places, meeting up with friends, and eating a ton of new food. And while it's not time to go ...

Giada De Laurentiis is sharing the story behind her rise to fame as a celebrity chef. “I get this question a lot, about how I got on Food Network,” the culinary star says in a video she posted on ...

CHICAGO, April 3, 2025 /PRNewswire/ — Peroni Nastro Azzurro, the No. 1 Italian beer brand celebrated for its premium quality and rich Italian heritage, is proud to announce its partnership with Emmy ...

With the weather gradually moving from the heat of summer towards the cold of winter and autumn, so too do our hunger pangs ...

NEW YORK, April 10, 2025 /PRNewswire/ -- On the heels of officially crossing the 100-year mark on April 3, Loacker announces the launch of an exclusive gift box in partnership with Giada De Laurentiis ...

Giada De Laurentiis is saying arrivederci to the Food Network. After nearly 20 years as one of the network's most recognizable faces, the Emmy-winning host has signed a multi-year deal with Amazon ...