This trick promises crispy breading that's not greasy. Simply Recipes / Sharee Hill My fried chicken obsession began in earnest when I moved to Atlanta almost 20 years ago. Fresh out of culinary ...

You may not realize it until the moment presents itself, but the role of cornstarch cannot be overstated when it comes to cooking and baking a vast array of recipes. Whether it's a savory gravy for a ...

Cornstarch has uses in cooking and baking to help thicken, blend, and stabilize foods. Wheat flour, rice flour, and xanthan gum are some potential alternatives. Cornstarch is not the best foodstuff ...

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If you’ve been dodging fried chicken recipes for fear of lackluster meat (or the mess), this recipe will be your new go to. The trick is brining the chicken in salty, seasoned buttermilk to ensure the ...

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