Basque-Style Chicken is a classic dish from Southern France that showcases the region’s rustic culinary traditions. Featuring ...

Food writer Ian McNulty is in Lyon, France, this week as the city known as the French capital of gastronomy hosts the Bocuse d'Or competition, the "World Cup of cuisine." New Orleans hosted a ...

Food writer Ian McNulty is in Lyon, France, this week as the city known as the French capital of gastronomy hosts the Bocuse d'Or competition, the "World Cup of cuisine." New Orleans hosted a ...

Soup is a supreme feel-good food that can be just as comforting to make as it is to eat. While you could create your own riff off a recipe, sometimes it's hard to beat the classics. A traditional ...

Hotter and drier summers are making it harder for French cheesemakers to meet traditional standards. Some cheesemakers are still experimenting while others are calling for the rules to be changed.

Chef Matthew Ryle has shared his top tips for making the perfect French onion soup, including the one ingredient he adds to ...