Chef Jacques Pepin was inducted into the French Legion of Honor, his home country's highest civilian honor, in 2004. Chef Jacques Pepin's career in food began long before he started teaching home ...

4. Add the garlic to the pans and cook, shaking the pans, for 10 seconds. Divide the spinach, water, and remaining 1/2 ...

My hope for generations of cooks to come is simple: Get to know Jacques Pépin through his new book, "Essential Pépin: More Than 700 All-Time Favorites From My Life in Food." The more than 700 ...

Essential Pépin, Jacques Pépin’s newest cooking series, airing on KQED this fall. In his 13th show with KQED, the legendary chef and renowned teacher once again shares his food, family, and passion ...

Jacques Pépin has always been something of a rebel. He moved to Paris at 17 to follow his then-unfashionable passion for working in restaurants. He left a robust career cooking for Charles de Gaulle ...

DVDs featuring Jaques Pepin, highlighting recipes from sixty years of accumulated recipes as a French chef creating dishes, ranging from classic to modern cuisine. Powered by Created by potrace 1.16, ...

Jacques Pépin shares his go-to cocktail is a twist on a classic that pairs well with dinners, and is an easy-to-make pairing ...

Jacques loves seafood! He highlights a wonderful seafood medley, freshwater fish and more. Jacques’ diet includes plenty of seafood. He loves recipes like flavorful Grilled Swordfish with Spicy Yogurt ...

From his first cooking apprenticeship at France's Grand Hotel de L'Europe to teaching home cooks how to perfect a cheese souffle on PBS, chef... Chef Jacques Pepin was inducted into the French Legion ...