Tainted meat and poultry are a major cause of food-borne urinary tract infections in Southern California, according to a ...

One in five UTI cases may stem from E. coli found in retail meats • Chicken and turkey show the highest contamination rates • ...

A new study links nearly 1 in 5 urinary tract infections studied to the consumption of chicken, turkey, pork or beef that ...

Q: I have had a UTI several times and know the symptoms. This last time, when I went to urgent care, they said they needed a ...

E. coli strains found in meat could be responsible for almost 1 in 5 UTIs, a new study found — with some populations at a ...

New research suggests that nearly 1 in 5 urinary tract infections (UTIs) in Southern California may be caused by strains of Escherichia coli that originated in food-producing animals.

The researchers discovered that people living in low-income areas had a 60% higher risk of getting a foodborne UTI compared ...

There are multiple ways to lower your risk of foodborne UTIs from contaminated meat: frequently wash your hands with soap and water, store meat at 40°F or below in the refrigerator, and cook raw meat ...

A new study estimates that nearly one in five urinary tract infections in Southern California may be caused by E. coli ...

By Dr. Liji Thomas, MD Bacteria lurking in everyday store-bought meat may be causing thousands of urinary tract infections, ...