Few kitchen debates have simmered as long as the one between brown rice and white rice. Both look similar on your plate, yet ...

Rice comes in many varieties, lengths, colors, and flavors. We're breaking it all down for you so you know which one to ...

If you want to perfect your technique for cooking the fluffiest rice possible, we asked a chef for advice and he said you ...

We have kiribath, or coconut milk rice, for breakfast and stringhopper biriyani, or pressed noodle cakes made with rice flour ...

You drive past Plaza Damansara and see a place called Cekik The Food Chapter and you wonder, if that’s a promise that you’ll ...

We assembled a table full of different rice pilaf brands (including wild rice pilaf, rice with orzo pilaf, and classic rice pilaf), judging each one on taste, texture and convenience, all in our quest ...

According to the new cookbook, “Mostly Meatless” from America’s Test Kitchen, in cultures where rice is a staple, it’s common to serve the versatile grain for breakfast. It is often accompanied by ...

British researchers are testing different crops as rising temperatures reshape the nation’s agricultural landscape.