Countless forests have been sacrificed to print recipes for the easy things in life: cooking for crowds, dinner parties for six or eight, family suppers, holiday feasts. When it comes to the real ...

As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...

Having a brunch or light lunch? Give Food Network star Giada De Laurentiis‘ Crab Salad Napoleons with Fresh Pasta a go for an easy, elegant, and impressive dish. The Food Network star, in her cookbook ...

Easy creamy crab salad is made with real lump crab, fresh chopped crunchy celery and onion, and a creamy mayonnaise-based sauce to bring it all together. It’s refreshing, delish, and so easy to put ...

We’re always on the lookout for quick and easy recipes that we can whip up during the day. In fact, we love to find recipes that are perfect for a respite from our busy, sweltering summer days, and ...

This recipe is what came to mind when I closed my eyes and imagined what I’d like to be eating as I sit on my sofa, champagne flute in hand, for my quiet night at home watching the ball drop this New ...

As summer heats up across our region, local cooks are beginning to dust off their largest salad bowls and platters and comb the internet for new main-dish salad ideas. They're perfect for our climate: ...

Crab Louie might be a dish everyone has heard of, but nailing down its true origins with all of the hallmark ingredients is ...