During one Cucalorus Film Festival many years ago, I watched a short film called "The Accountant." The titular character, played by Ray McKinnon, was driven to preserve the Southern way of life.

It’s a simple snack of cornmeal, butter and milk, yet the humble cornbread sparks heated debates across the country. What’s the best way to prepare cornbread, and how should it be served? From state ...

Atlanta's food scene is a magnet for inventive chefs who love taking Southern classics and giving them a fresh twist.