June is a wonderful month - the garden and flowers are popping! Just look at those lovely purple flowers the snow peas are producing. I am already picking sugar snap peas, the Sugar Ann variety from ...

When it comes to eating healthy, spices are often overlooked. So if you want to supercharge the health benefits of the foods you're already eating - while adding more interest to your meals - head to ...

If you’ve ever eaten curry, and really who hasn’t, you’ve tasted turmeric. Turmeric is the spice that gives curry pastes and powders that vibrant golden hue. Long popular in India, the Middle East, ...

From adding a twist of taste, colour and flavour to meals to being an inseparable part of Indian rituals to being the most ...

A cup of tea can revive the soul, especially on a rainy spring day, which we seem to be having quite a few of here in the Hudson Valley. Ginger is one of my favorite flavors in tea, whether it’s ...

Turmeric, with its striking golden hue and distinctive flavor often hailed as the “golden spice,” has become a staple in ...

What’s yellow, trendy and has been around for more than 4,000 years? Need another hint? Because it may have the ability to reduce inflammation, possibly fight cancer and boost brain function, it’s ...

You may know turmeric as the deep-yellow spice in Indian curries. Or perhaps you recognize it as the ingredient that makes classic American mustard bright yellow. Maybe you have a jar of ground ...

Turmeric — with its brilliant golden-yellow color and floral, warming, slightly musky taste — is one of the primary flavors in Indian and Southeast Asian cooking. It is what gives curry powder its ...

are quite easy to order over the internet. They range from $10 to $20 for a nice 1 pound supply that will last a month in your fridge, if stored properly. Ground yellow turmeric from India is a staple ...