Food safety is vital, especially when using the freezer. Knowing how to properly freeze items and, more importantly, defrost them, is crucial so you do not become unwell. When it comes to meat, the ...

Maybe you forgot to put your meat out to thaw, and now it's time to cook dinner. It can be tempting to put your frozen meat in the microwave to thaw it out quickly — it does have a defrost setting, ...

One in six, or 48 million, Americans get food poisoning each year, resulting in 128,000 hospitalizations and 3,000 deaths, ...

This is high steaks cooking. Got beef? Nuke it: A scientist says it’s best to pop that bad boy directly into a lazy chef’s preferred household appliance. “It’s always a good idea to heat the meat ...

If you go grocery shopping once a week or less, you should be throwing most of the meat in the freezer as soon as you get home. As per the USDA, raw poultry, ground meat, and sausage will only last ...