A recipe for Fish Stick Panzanella from ‘The Blue Food Cookbook’ elevates a frozen staple

Fish sticks can be elevated with a touch of class by pairing them with fresh ingredients like heirloom tomatoes.

A new ‘Blue Food’ cookbook champions fish and other seafood for any meal

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: ...
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It’s illegal to release these fish alive—catch and cook

Fishing duo Cole and Jay discuss why releasing certain fish alive might be illegal.