The Star Tribune published its first wild rice soup recipe on Dec. 17, 1975. In the intervening years, more than 60 iterations have followed, which probably makes wild rice soup, in all its variations ...

Nothing says comfort food quite like a family-style meal of chicken and rice. More importantly, nothing appeals to those of us who loathe doing the dishes more than an easy one-pot meal. Everything ...

Ingredients 32 oz uncooked wild rice (approx. 4.5 cups by volume) 48 oz water (6 cups) 1 oz turkey bouillon base 22 oz ...

Tahini Wild Rice Soup isn’t your average soup; it’s filling and comforting, while being delicious and hearty. It uses whole ingredients and boasts a wide range of nutrients and good fats, thanks to ...

Not only was the supermarket’s recipe published in Taste on a half-dozen occasions — the first being in 1980, shortly after the store started selling a heat-and-serve version — but a 1985 story noted ...

Wild rice is the centerpiece of the food, culture, economy and tradition of the Ojibwe people. Every fall, tribal members pole through the tall grasses in canoes, harvesting the rice by hand. With its ...

The Star Tribune published its first wild rice soup recipe on Dec. 17, 1975. In the intervening years, more than 60 iterations have followed, which probably makes wild rice soup, in all its variations ...

The Star Tribune published its first wild rice soup recipe on Dec. 17, 1975. In the intervening years, more than 60 iterations have followed, which probably makes wild rice soup, in all its variations ...

Let’s start with wild rice, which makes sense because it’s the state’s official grain — a designation that dates to 1977. Wild rice soup has surely earned its place as Minnesota’s ...