This satisfying meal celebrates the nostalgic taste and economical cooking of the 1950s. For the swiss steak: Heat the oven to 325 degrees. Season the steaks with the salt and pepper. Dredge the ...

Certain retro dishes haven't stood the test of time for various different reasons. This misleadingly named steak dish was ...

Swiss steak is usually made from tougher cuts of beef like round steak or cube steak. These budget-friendly cuts are perfect ...

Swiss steaks are really easy to make and wonderful for dinner. Some people may call this cube steaks which is absolutely correct. The “Swiss” name is actually referring to the type of tenderizing the ...

2 pounds elk, venison or bison rump, round or chuck steak Preheat oven to 350 degrees. Trim excess fat from steak. Combine all the dry ingredients. Sprinkle half of mixture on one side of meat and ...

Two pieces of steak in chunky tomato sauce topped with parsley in a black pan on light wooden surface - AS Foodstudio/Shutterstock Swiss steak is a little bit of a mystery. There's an obvious, but ...

Before making swiss steak, I hadn’t a clue what it was. During a phone call with my mom, she brought up a dish that consisted of beef that was braised in a tomato gravy with onions. The way she ...

EAST SPARTA – Pike Grange, 1421 Battlesburg Road SE, is having a drive-thru Swiss steak dinner June 12 from 3:30 p.m. until it's gone, according to a news release. The meal includes steak, mashed ...