Shellfish is a gift to hot weather cooks. In its purest form—raw—it requires no cooking at all, and platters of icy, briny shellfish have special appeal when appetites are in a heat-induced torpor.

NINILCHIK — Wasilla’s Aimee Havemeister can still recall all the fun her kids had playing in the mud at the East Cook Inlet razor clam fishery. She used to bring her sons Brendyn and Leyland to ...

The differences are subtle, but important. Manhattan clam chowder uses an aromatic base that’s reminiscent of Cajun cuisine, ...

Humboldt County’s razor clams, a delicious addition to many dishes, are now inedible under pain of death, a coma, amnesia, diarrhea or vomiting because of domoic acid levels. The California Department ...

From Thursday to March 11, people can go clamming from noon to midnight, during the afternoon and evening low tides. From March 12 to 17, people can go for the morning and early afternoon tides, from ...

Cook Inlet razor clams await processing after being dug out of the sand. (Jenny Neyman/KDLL) Sport and personal-use harvest of razor clams will open this summer on the east side of Cook Inlet for the ...

Grab your clam shovel or clam gun: The Washington Department of Fish and Wildlife announced 11 days of razor clam digs on Washington’s coast, starting Thursday beginning March 7. The agency approved ...