Welcome to our fiery feast of flavors! In this article, we're diving into 24 spicy recipes that promise to ignite your palate ...

With bold, exciting flavors and speedy cooking, savory Asian noodles are ideal for weeknight meals. But what happens if all you have in the pantry is spaghetti? No problem. Though the dish won’t be ...

California Heat amps up the flavor in these creamy, spicy peanut noodles. Make a chile oil with the spice blend to drizzle it into the noodle sauce — you also can use extra for pouring on top and to ...

There's nothing like a steaming bowl of chicken soup to nourish the body and soul. Make inventive spins on classics, such as Ina Garten's soup version of chicken potpie; keep things traditional with ...

Savory, spicy and tangy, these Sichuan-style cold noodles are packed with flavor. Mix the soy sauce, vinegar, sesame oil, ginger, garlic and half of the chili crisp in a large bowl. Add the cold ...

Learn to make Ali Rosen's sesame noodles and spicy tuna rice bowls. The weekend is fast approaching, and you might be fatigued by figuring out what to feed the family. Author Ali Rosen has no shortage ...

Dandan noodles have a cult following worldwide, and it’s easy to see why. These lush, spicy, meaty noodles, which originated as street food in ­China’s Sichuan province, combine a mouth-dizzying array ...

and it's really good. First thing I'm gonna do is I'm gonna cook my egg noodles. This is a bag of egg noodles and I have my water boiling. And you wanna make sure you salt it generously. When I say ...

When I interviewed Stephanie and Mike Le about their new book, “That Noodle Life,” the first thing I wanted to know was this: What is it about noodles? That is, why are noodles what they, I and so ...

In “KPop Demon Hunters”—an animated film which has become Netflix’s most popular movie ever—the fictional musicians ...