I remember the last thing I cooked before the shutdown last year. I had made my baking friend Edd Kimber’s Salted Black Cocoa Sablés, and as I served the cookies to a couple of friends I’d invited for ...

While 2020 — the year of So. Much. Cooking. — might be remembered recipe-wise for sourdough, none of us could have made it through quarantine on bread alone. Among Eater editors, shelter-in-place got ...

Derek Wolf of Over the Fire Cooking and ambassador for Oklahoma Joe's. There’s no question the global pandemic is transforming how consumers shop for food and cook at home. A big part of that ...

For many, this year’s Christmas celebrations will look different from years past. In true 2020 form, this year’s Christmas celebrations will look different for many in light of the pandemic. Chefs ...