My gateway booze in college wasn’t Bud, but Kahlua. By sophomore year, coffee was pulsing through my veins and needed to be replenished at a rate of seven cups a day. By senior year, I was running ...

Preheat oven to 350°F. Grease or spray an 8×8-inch baking pan (Kim used glass Pyrex 2 qt. square dish) and set aside. Prepare streusel topping first. In a medium bowl, whisk together oats, flour and ...

¼ cup sugar 2 envelopes unflavored gelatin 2 cups fresh hot coffee (use decaf if serving to children or those sensitive to caffeine) ½ cup cold water ½ cup boiling water Pour the cold water into a ...

When the cookbook “Mug Cakes: 100 Speedy Microwave Treats to Satisfy Your Sweet Tooth” by Leslie Bilderback landed on my desk, I knew I had a gold mine in my hands. I mean, who wouldn’t love the ...

Bake in the preheated oven for about 40 minutes. While the cake is baking, make the topping: Finely chop walnuts, and mix ...

Ever wondered what happens when you bake with way too much coffee? Watch me transform 15 pounds of beans into the ultimate ...