Japan's coffee shop culture began in the 1800s and is innovative to say the least. From Japan's unique sparkling coffee (or espresso tonic) to the coffee wars that brew among Japanese convenience ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Takagi centers its food menu around fluffy soufflé pancakes, which gain ...

Many of Japan’s favorite things to eat and drink are also things that the country takes great pride in producing. Rice and green tea are the two most obvious examples, but foodies in Japan also sing ...

Coffee lovers beware. Climate change is threatening supplies of high-quality beans with one Japanese coffee house hunting for the perfect bean to withstand the warmer conditions. Tokyo’s Key Coffee ...