From scrappy chefs just starting out to national chains, restaurants are tapping into the "ghost kitchen" business model. Also called a "cloud kitchen" or "virtual restaurant," these are concepts that ...

CEDAR RAPIDS — A new soul food option has opened in Cedar Rapids for dine-in, carryout and delivery from the Rapid Fods cloud kitchen at 4444 First Ave. NE, Suite 3001. New restaurateur Carla Long of ...

“We tried adapting in so many different ways,” says Brian Boyd, co-founder of The Rotary. After the concept got its start at Avanti Food & Beverage in 2018, he and his brother, Scott, along with chef ...

Ever since the invention of fire, humans have been using ‘technology’ to change fruits, vegetables, and meat into food. This basic need for sustenance has shaped civilisation eons. The invention of ...

Singapore's Ebb & Flow Group took an unusual route to creating one of its most popular food items: analysing more than 200,000 data points to predict customer preference and potential demand.