Ruth Ann’s has been a staple in the Columbus community for decades and has served generations from Columbus and all over who stop in for a delicious breakfast or lunch. However, if you’re from out of ...

Croquettes are a fun appetizer or entree depending on how your make them. I add salmon to these croquettes and serve them with a little tartar sauce on the side. 1) Using a potato ricer, rice the ...

If you're on the hunt for the ultimate comfort food with a touch of elegance, you've gotta try these crocchette di patate e ...

PINE BELT, Miss. (WDAM) - Brought to you by Farm Families of Mississippi. Drain the salmon, remove and discard the bones and skin. Mix the salmon, celery, onion, eggs, salt and pepper in a large bowl.

The salmon croquette or patty that shows up in Southern meat-and-three’s is typically fried in lots of oil and served with remoulade or another rich sauce. Atlanta chef Virginia Willis employs some ...

Robert Butts, executive chef and co-owner of Auburn Angel, provided the recipe for these croquettes, which are based on the salmon croquettes he ate as a child. “My mom loved to make old-school ...

Depending upon the firmness of the mixture, croquettes can be formed into logs and pyramids, as well as patties. You don't always have to dip them in egg, either, and for coating, you can go beyond ...

Jim Hagy from Chef’s Market made Salmon Croquettes. Chef's Market Catering and Restaurant is located at 900 Conference Dr., Goodlettsville, TN 37072. For more information or menu details visit ...

Having a fully-stocked pantry is always handy, especially when you're stuck at home and can't go to the supermarket, or when you simply need to save money and don't want to eat out or order takeout.

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Mash tofu with a fork, potato masher or food processor.