Christmas cooking baking is a sweet tradition for many families. I grew up baking cookies around the holidays with my mom and dad. My sister and I would gather around the kitchen table to sprinkle ...

A cinch to make. Straight ahead classic sand tart taste and texture. 1/2 cup butter 3 tablespoons powdered sugar 1 teaspoon vanilla 1 cup flour 1 cup pecans, chopped finely Instructions: Preheat oven ...

Whenever the holiday season is in, you can count on those old recipes to make an appearance on the dinner tables. From Black Forest Christmas Cookies to no-bake options galore, there are plenty of ...

One of the best edibles our German ancestors brought to town was sand tarts. These are incredibly rich Christmas cookies that make shortbread seem so short. Sandies are as simple as cookies get. Most ...

The aroma and the sounds hit before you even step inside the front door. It’s the distinctive smell of holiday baking and the sound of a family getting together to catch up and laugh a lot over the ...

Looking back, the aroma of fresh-baked cookies carried a certain air of mystery. Every year around this time my mom pulled out of a drawer an old index card listing the ingredients and instructions ...

With the warm scent of cinnamon filling the air, Kim Lilly rolls out a second mound of dough. “You have to get the right thickness,” the Upper Macungie woman says. Too thick and you won’t get the ...

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Back in 1978, Cindi McGinnis decided to host a few friends from her work place, the microbiology lab at the former Lancaster Osteopathic Hospital, for a Christmas cookie exchange. That first year, the ...