Icing your Christmas cake is fun and a great way to get yourself in the Christmas spirit. You can keep it simple or go full-on-festive – the hardest thing is deciding how you want to do it. With a bit ...

Preheat oven to 110°C. Line a large oven tray with baking paper. Using a mandolin, thinly slice half the pineapple and arrange slices on the tray. Bake until dried (2-2½ hours). Cool on tray. Store in ...

This Christmas recipe makes a moist cake that keeps very well. It can be made months ahead, or if you are frenetically busy it will still be delish even if made just a few days before Christmas – ...

It started with a challenge — a dare, really. Jay Cridlin, our pop music/culture critic, slid a Little Debbie Christmas Tree Cake across the table at our weekly staff meeting, the little white tree ...

When it comes to making a festive classic such as Christmas cake, there's the added pressure of getting the recipe perfect - enter Mary Berry! MORE: Mary Berry's coffee and walnut traybake recipe is ...