Claire Saffitz has cracked the code to an irresistible moist-tender cake that’s not too sweet and not too dense. This supple cake is based on an oil-based batter, not a butter-based one, making it ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

St. Patrick’s Day is upon us, but March is also Women’s History Month. These two things have a lot more in common than you may think. Up until modern history (about 1500), women were the primary ...