These recipes turn simple chestnuts into yummy meals and treats. In your kitchen, discover how to make tasty dishes with chestnuts. From savory dishes to sweet desserts, you'll learn easy ways to ...

If you haven’t tried Chinese stuffing before, you’re in for a treat. This version is smoky, savory and sweet all at once. You could also substitute tofu gan (that’s dried, seasoned tofu) for a ...

Roasted chestnuts are a delectable munch after a holiday meal, but they are also a quintessential component of many Thanksgiving and Christmas recipes, from stuffings and side dishes to warm, ...

This homemade hot chocolate recipe for 2 is filled with swirls of chocolate laced creamy milk and a roasted chestnuts. Whip up a batch of this piping hot, nutty beverage for happy (marshmallow ...

Did you know chestnuts are full of vitamin C? Here are eight chestnut recipes so you can get your fill, all winter long. For some reason, chestnuts don’t get as much attention as, say, peanuts, ...

Chestnuts roasting over an open fire is a classic winter time image, thanks to Nat King Cole. But the origins of this holiday staple span long before the jazz singer crooned about the food. Here is a ...

Raw, boiled, fried, grilled, pickled, or candied, water chestnuts are culinary gems that are a delight to make several kinds of dishes - dimsums, salads, starters or even desserts. They are indeed an ...

A hearty cluster of chestnuts in their burr ready to be processed and cooked fresh! Having just wrapped up with Christmas — a holiday whose, perhaps, most historically famous song is subtitled ...

After singing about them for years, it’s high time we actually roast some chestnuts at home. While they’re not over an open fire, this holiday recipe will leave your guests wanting more. It used to be ...

While our culinary memories of the American chestnut have mostly faded, the fruit of the "bread tree" as it is sometimes called, remains firmly rooted in European and Asian tradition. Andrea Guastella ...

"My dad was born in New Jersey but moved to California when he was 9," says BA assistant food editor Alison Roman. "When I was little, he decided to bring roasted chestnuts, his favorite thing about ...