Learn to transform an affordable chuck roast into tender steaks, savory short ribs, and hearty stew meat. This viral ...

Clifford Crooks, the executive chef of BLT Prime and culinary director of ESquared Hospitality, stopped by the MUNCHIES Test ...

How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.

PORTLAND, Ore. -- Top Chef Portland's Sara Hauman is just one of 500+ renowned chefs you can now find on Kittch, a new learning platform that uses live streams to connect culinary creators with ...

Will Murray founded Fallow in London with fellow chef Jack Croft after the duo came up together at Michelin two-starred Dinner by Heston Blumenthal. “Jack and I bonded over finding ways to use kitchen ...

Whether you're grilling pork loin, roasting a leg of lamb, or pan-frying a porterhouse steak, a few basic rules apply to cooking meat. One of them is letting it rest after it has been cooked—it's a ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...