The hardest tables to get in Louisiana are at these seafood shrines, where every bite tastes like Gulf Coast perfection.

Crabbers who catch tagged crabs and report requested information will earn cash as well as migration information about the crabs they capture. (NSU photo) Crabbing in Louisiana's waters will not only ...

State lawmakers advanced separate bills Tuesday to address the dominance of cheap foreign seafood in Louisiana. One would require seafood dealers to pay higher fees for importing foreign catch into ...

Louisiana’s seafood isn’t just part of the state’s culture — it’s a cornerstone of its economy and identity. From shrimp and ...

Louisiana's total seafood catch in 2013 dropped from the year before but higher prices netted considerable more money for commercial fishers, according to preliminary numbers released Wednesday by the ...

A batch of wild caught Gulf of Mexico shrimp sits on a sorting table on shrimper Keo Nguyen's boat at a dock east of Lake Borgne prior to bringing it to a seafood market Tuesday, Oct. 24, 2023. (Wes ...

A new law requiring restaurants in Louisiana to tell their customers the specific country of origin of any seafood being served is causing some confusion among state officials and industry leaders.