Join us as we pit two seafood boils against each other: a $50 bucket from Smack Em Cajun Seafood in Los Angeles and a $300 ...

Fusing Vietnamese flavors with the art of the Cajun crawfish boil, Vietnamese-Cajun is perhaps one of the greatest new American cuisines of the 21st century. Popularized along the Gulf Coast as ...

Up and down the Eastern seaboard, summer means seafood of some variety, whether that's Rhode Island clam cakes, Maine lobster, or a lowcountry boil in the Carolinas. But if you get a little bit deeper ...

What’s the latest on the Cajun seafood boil–type restaurants that were trending a few years ago? —Jan L., St. Louis Over the past decade or so, the popularity of Cajun seafood boil–type restaurants ...

The Laughing Crab will offer menu items such as fried and boiled shrimp, crawfish, lobster, mussels, catfish, and crab with a ...

If you have driven the parts of Hampton Roads that feel neglected by city planners, the endless beige strip malls and car-part arteries, you have probably seen them — a sudden, relentless and perhaps ...

Yes, Portland has had Viet-Cajun seafood boil restaurants for some time — My Brother’s Crawfish is more than a decade old. The Rockin’ Crab & Boiling Pot isn’t far behind. But a new wave of Cajun boil ...

Crazy for crabs: Seafood boils, like this one from Detroit Pho and Crab, have been growing in popularity. Credit: Tom Perkins Across metro Detroit, seafood boil restaurants are stuffing glorious ...

Yummy Crab, a Cajun-inspired-seafood-boil restaurant chain, is expanding to the Pacific Northwest with its first location to open in Spokane. Yummy Crab owner Lee Zhang signed a lease with ...

Foodie Bethany Gaskin reviews a Cajun seafood boil in Miami and asks if it was worth it. 100 miles into road trip, family ...

JACKSONVILLE, Fla. — A new restaurant showcasing Cajun-style seafood boils with crawfish, shrimp, crab, potatoes and corn on the cob is coming soon to Jacksonville's St. Johns Town Center area. 145°F ...