In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Cajun Crab Cakes! Watch the clip above for step-by-step instructions. Matt Read will appear on ...

1. In a large bowl, add 2 teaspoons lemon juice, 3 tablespoons finely chopped parsely, and 1 large egg. Whisk with a fork until broken up. Add 1/4 cup mayonnaise, 1 tablespoon mustard, 1 teaspoon hot ...

In a sauté pan over medium-low heat, melt the butter and sweat the diced onion and celery until translucent. Set aside to cool. Next, carefully clean the crab meat to ensure that there are no shells ...

Crab cakes are a popular menu staple, especially along the Eastern U.S. coast. When made with lump crabmeat and minimal other ingredients, the crab flavor and texture is hard to resist.

The swing chairs flanking a cozy table for two in the front window of Nauti Cajun Crab are much like the rest of the place — unique, playful, tasteful and whimsical. Nauti Cajun Crab is both a healthy ...

Syracuse, N.Y. — In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Cajun Crab Cakes! Watch the clip above for step-by-step instructions. For more ...