Master the classic “Great British Bake Off” challenge with these easy recipes — and don’t sweat the roll ...

Whether piped into delicate bûche de Noël garnishes or plopped into satisfying cookies, meringue brings crisp sweetness to ...

Aiming to impress this holiday season? Look no further than recipe developer (and author of The Book on Pie) Erin McDowell’s updated version of the classic French bûche de Noël. It’s the sweetest ...

Not only a beautiful eye-catcher, the yule log will treat your tastebuds to rich buttercream and chocolatey ganache!

À Noël, la bûche est la pièce maîtresse du repas pour impressionner ses proches avant l’ouverture des cadeaux. Pour en mettre ...

Chaque fin d’année apporte son lot de gourmandises, mais certaines créations parviennent à se faire remarquer avant même ...

Bringing the Yule log or Christmas log inside is a custom that goes back for centuries. Called a buche de Noel in France, this large, well-dried log was decorated with greenery and brought into the ...

6 tablespoons Dutch-processed cocoa, sifted, plus more for dusting 1/8 teaspoon salt Peppermint filling: 1. Heat oven to 350 degrees. In a double boiler, melt the chocolate with the warm water. Let ...

All this week I’ve been teaching Brittany, and you our viewers, how you can build a Buche De Noel. From the tiny decorations, to the major cake. The yule log is so close to being completed it’s ...

Buche de noel, also known as a yule log, is a traditional Christmas dessert in France, often served on Christmas Eve or after Christmas Day dinner. It's a roulade, or rolled cake, filled and iced with ...

1. To prepare cake: Preheat oven to 350 degrees. Lightly brush a 10-by-15-inch jelly roll pan with melted butter. Line the pan with parchment paper, leaving a 2-inch overhang on the short ends. Brush ...