Roughly 800 pounds of pastrami will greet the first guests at Smoked & Stacked when it opens on Friday. Chef Marjorie Meek-Bradley’s Shaw sandwich shop—her first venture outside Ripple and Roofers ...
Smoked & Stacked, chef Marjorie Meek-Bradley's pastrami-focused sandwich shop, opened 10 days ago right by the convention center. The public is already hooked on its breakfast sandwiches and build-you ...
“ I have been making this particular [pastrami] recipe for about three years and have been really fine tuning it for the last six months,” Meek-Bradley says. While the house-brined pastrami is the ...
Click to share on Facebook (Opens in new window) Click to share on X (Opens in new window) Click to share on Reddit (Opens in new window) Every Sunday at Ripple, chef Marjorie Meek-Bradley makes ...
TallBoy opens today in Shaw, replacing the former Smoked & Stacked sandwich shop with a neighborhood bar that sells baked chicken wings and its predecessor’s well-known pastrami until last call. The ...
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