Chicken sliders on cutting board with sauce in background and salad in the foreground - Ksenia Prints/Tasting Table These bourbon glazed chicken sliders combine sweet, smoky, and spicy elements into a ...

Not a big fish person? This recipe inspired by the grilled version they serve at Cheddar’s might change your mind with its sweet and tangy bourbon glaze and tender interior. This post contains ...

We love fall here in New Mexico but it is more than just the beautiful landscape – it is also about the food and good vibes.

The process of cooking salmon on wooden planks has been practiced by Native Americans for centuries, particularly in the Pacific Northwest, and with good reason. Once the water-soaked plank hits the ...

Combine sugar and water in a medium saucepan and heat until sugar dissolves. Add butter then simmer until thick and syrupy. Remove from heat and whisk in bourbon, then cool. Combine all ingredients in ...

1) Combine all the brine ingredients in a pot large enough to hold the chicken and bring to simmer, stirring to dissolve the salt and sugar. Remove from the heat and allow it to cool to room ...

With grilling season upon us, we'll all be looking for new and delicious ways to feed a crowd. So I want to share one of my favorites -- a center-cut salmon fillet. All salmon grills up wonderfully, ...

The cookout-related celebrations don’t stop in Lexington when the Fourth of July ends. Lexington Burger Week returns July 7-13, featuring $7 burgers from more than 45 participating local restaurants.