SCOTT, La. (KLFY) — News 10’s Rodricka Stevens provided an insightful behind-the-scenes look at the process of making boudin. Aubrey Cole, the owner of Don’s Specialty Meats, highlighted that the ...
What started as a small boudin business in 2024 turned into a his own rolling restaurant, and now, it’s going a step further. Roll Cajun Boudin has plans to move into the old Iron City Grill attached ...
People who live on the Houston-Louisiana border know a thing or two about boudin. But even as it's a Cajun favorite, there are lots of questions from newcomers surrounding the mystery sausage and ...
Louisiana knows meat like no other state, and when you add that signature Cajun spice and smoke to the mix, you get something ...
Serves 4 to 6. Recipe is by George Graham, AcadianaTable.com Prep time: 30 minutes. Cook time: 45 minutes ½ cup red pepper jelly, such as Tabasco 1 tablespoon water 1 pound boudin links 1 (8-ounce) ...
If you take boudin out of Cajun and Creole country, is it still boudin? It’s a question worth asking because, in recent years, boudin has become a cause célèbre among Texas pitmasters and sausage ...
1. Preheat the oven to 350 F. 2. For the glaze, in a saucepan over medium heat, add the red pepper jelly and let cook until it softens and begins to melt, about 2 minutes. Add the water and stir until ...
Boudin has as many recipes as there are cooks in Louisiana, but one city claims to have the best of all: Scott. Home to the annual Boudin Festival, which ends on Sunday, Scott holds the title of the ...
The Southwest Louisiana Boudin Trail leads to some of the best meat counters in the Lake Charles area. Boudin is the national food of Southwest Louisiana. Nearly every meat market and grocery store, ...
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