"Pauli's" the beloved restaurant behind Boston's famous lobster roll brings a taste of New England to the beauty aisle BOSTON, March 30, 2025 /PRNewswire/ -- Pauli's, a popular Boston-based restaurant ...

Chef Ana Sortun’s celebrated Cambridge restaurant has earned acclaim for its Eastern-Mediterranean cuisine, but locals often ...

Seafood in Boston and croissants in Paris—kinda cliché, but potentially life changing. The city on a hill overlooks the bay and Atlantic Ocean, which means that the fish commute from sea to mouth is ...

Showcasing lobster in rolls, bisque, grits, sliders, and other New England classics, a new fast-casual seafood restaurant ...

“Being a lobster fisherman runs in your blood,” says captain Fred Penney, hauling a hefty wire cage out of the choppy waters and slamming it on the wooden deck. The trap is wriggling with shiny ...

"Lobster rolls should be for everyone," said Paul Barker, owner of Pauli's. "For one afternoon, we're taking it back to a time when grabbing a lobster roll didn't feel like a splurge. We want the ...

Just ahead of National Pasta Day Friday, here are some Boston restaurants where you can take advantage of endless noodles.

Boston’s food scene is more than stellar seafood and prime Italian cuisine. Some of the best restaurants in the city include James Beard Award-winning chefs, quality seafood, tasty small plates, and ...

While Row 34 owners Shore Gregory and chef Jeremy Sewall split off from the Island Creek businesses in 2021, they maintain close ties with the Duxbury-based oyster icon. Returning to the location they ...

A fresh seafood restaurant and its adjoining market in Boston are saying farewell a little over a year after opening. Hook + Line and H+L Market will close for good at the end of service on Wednesday, ...